Sausage and Ricotta Naan Pizza

Creamy dollops of ricotta, spicy Italian sausage, on a crispy piece of naan bread. These Sausage and Ricotta Naan Pizzas are portion perfect!

4.28 from 11 votes

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Servings: 2

Author: Nichole Crews

Ingredients

2 Italian Sausage Links - cooked to package directions
2 naan breads
1 cup mozzarella, shredded
1/2 cup part-skim ricotta cheese
2 teaspoons crushed fennel seed - optional
2 teaspoons red pepper flakes - optional

Instructions

To a skillet, cook Italian Sausage according to package directions. Allow to cool, and slice into coins.
Preheat oven to 350℉
Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, 1/4 cup of ricotta in dollops with a teaspoon.
Bake 15-17 minutes, until cheese is bubbly and naan is toasty. Remove and allow to cool for a few minutes before slicing. Top with fennel and red pepper flakes, is using.

Notes

If you do not want to use Italian Sausage Links (pork), feel free to use chicken or turkey sausage links, or even turkey meatballs (cook and cut in half before assembling pizza)

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