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Creamy Mozzarella Dip with Burrata and Basil

Creamy Mozzarella Dip with Burrata

Creamy Mozzarella Dip with Burrata and Basil is the perfect party appetizer for a crowd, or for a movie night in, on the couch. Freshly shredded mozzarella brings a smoky flavor, mixed with softened cream cheese, and smooth burrata.
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6


  • 8 ounces cream cheese, softened to room temp
  • 8 ounces mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 8 ounces fresh burrata cheese - usually 2-3 small balls in an 8-ounce container
  • 1 tablespoon Italian seasoning spice
  • pinch red pepper flakes
  • 1 roma tomato, diced for garnish - optional
  • 2 tablespoons fresh basil, for garnish - optional
  • nonstick cooking spray
  • toasted baguette/crostini, for serving


  • Preheat your oven to 400F.
  • In a large mixing bowl, combine cream cheese, with the mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes.
  • Using non-stick cooking spray, spray baking dish and pour the mixture into the prepared dish. Spread the mixture evenly using a spatula.
  • Bake 15 minutes or until the cheese is bubbly. After 15 minutes, remove from the oven and add the burrata cheese. Return to the oven and continue baking for another 10 minutes or until the cheese is golden brown and the burrata is warmed through.
  • Remove from oven, and top with diced tomato, and basil. Serve immediately.
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