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Jicama Home Fries

Jicama Home Fries

paleo, whole30, low-carb approved home fries recipe!
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Course: Breakfast
Cuisine: American
Servings: 4
Calories: 60kcal


  • 1 medium jicama, peeled, and diced into 1/2" pieces - approx 2 1/2 cups
  • 1 small yellow onion, diced
  • 1 tablespoon olive oil - or avocado oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 tablespoon salt - Kosher or sea salt
  • 1/2 tablespoon pepper
  • 1-2 tablespoons fresh parsley, for garnish - optional


  • To a medium preheated skillet, place diced jicama and oil of choice .Saute jicama for 10 minutes, stirring occasionally to brown, on medium heat.
  • Add 2 tablespoons of water and cover skillet (this will allow inside of each piece to soften). Allow jicama to soften for about 10-12 minutes over medium heat, then transfer to a large bowl.
  • Add a tsp of oil to skillet and toss in onions. Saute for 4-5 minutes (until onions were translucent), stirring occasionally, then add all spices. Add jicama back to skillet with onions.Stir to mix and incorporate, and cook for 2-3 more minutes.
  • Add the jicama back to the skillet, stirring occasionally, until browned to preference. Top with parsley and serve.


Serving: 1serving | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Fiber: 4g
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