Jicama Home Fries
paleo, whole30, low-carb approved home fries recipe!
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Servings: 4
Calories: 60kcal
Ingredients
- 1 medium jicama, peeled, and diced into 1/2" pieces - approx 2 1/2 cups
- 1 small yellow onion, diced
- 1 tablespoon olive oil - or avocado oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 tablespoon salt - Kosher or sea salt
- 1/2 tablespoon pepper
- 1-2 tablespoons fresh parsley, for garnish - optional
Instructions
- To a medium preheated skillet, place diced jicama and oil of choice .Saute jicama for 10 minutes, stirring occasionally to brown, on medium heat.
- Add 2 tablespoons of water and cover skillet (this will allow inside of each piece to soften). Allow jicama to soften for about 10-12 minutes over medium heat, then transfer to a large bowl.
- Add a tsp of oil to skillet and toss in onions. Saute for 4-5 minutes (until onions were translucent), stirring occasionally, then add all spices. Add jicama back to skillet with onions.Stir to mix and incorporate, and cook for 2-3 more minutes.
- Add the jicama back to the skillet, stirring occasionally, until browned to preference. Top with parsley and serve.
Nutrition
Serving: 1serving | Calories: 60kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Fiber: 4g
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