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layered greek hummus dip with yogurt

layered greek hummus dip with yogurt

Up the flavor of your favorite hummus recipe with all the fresh Greek flavors. This hummus dip recipe is pool party perfect and so easy to make!
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Course: Appetizer
Cuisine: American, Mediterranean
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8


  • 6 ounces Greek yogurt, plain
  • 1 lemon, juiced
  • 2 tablespoons fresh dill - plus more for garnish
  • 2 tablespoons fresh parsley, chopped - plus more for garnish
  • 10-12 ounces of your favorite hummus - , store-bought or homemade
  • 1/2 seeded cucumber, diced - also called English cucumber
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup pitted Kalamata olives, diced
  • 1/4 cup artichoke hearts, quartered and diced
  • 1/4 cup roasted red pepper, diced
  • 1/3 cup feta cheese, crumbled
  • Dandy® celery, pita chips, carrots, etc. for serving


  • To a small mixing bowl combine Greek yogurt, lemon juice, and fresh herbs. Mix to combine.
  • To large serving plate, spread Greek yogurt evenly. Next spread hummus layer over Greek yogurt.
  • Top with cucumber, tomatoes, Kalamata olives, artichoke hearts, red pepper, and feta cheese. Garnish with additional fresh herbs and lemon juice, if desired.
  • Refrigerate and cover, until ready to serve; can be made 1-2 days in advance.
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