To a small mixing bowl combine Greek yogurt, lemon juice, and fresh herbs. Mix to combine.
To large serving plate, spread Greek yogurt evenly. Next spread hummus layer over Greek yogurt.
Top with cucumber, tomatoes, Kalamata olives, artichoke hearts, red pepper, and feta cheese. Garnish with additional fresh herbs and lemon juice, if desired.
Refrigerate and cover, until ready to serve; can be made 1-2 days in advance.