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Beer Cheese Dip: made with just FOUR ingredients!

4 ingredient Beer Cheese Dip

With just 4 ingredients, this lightened up, low-carb, clean eating dip is perfect for the weekend. Invite your friends over, and celebrate accordingly!
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes


  • 2 tablespoons butter - I like Kerrygold
  • 3 cloves garlic, minced
  • 2 tablespoons arrowroot starch - or cornstarch
  • 12 ounces beer of choice
  • 16 ounce block of cheddar cheese, shredded


  • In a medium saucepan, over medium heat, add butter. Once melted, add minced garlic cloves and saute 1-2 minutes. Whisk in arrowroot (or cornstarch) until a roux is formed (texture will be pasty).
  • Pour in 12 oz beer, and half of cheese; whisk together.
  • Slowly add in remaining cheese, and mix well until smooth, and melty.
  • Serve immediately, or transfer to a mini crockpot to keep warm during a party.
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