Ingredients
- 1/2 pint cherry or grape tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons fresh basil, torn
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 ball fresh burrata - usually comes as a 4oz ball
- salt and pepper, to taste
Instructions
- To a medium sized bowl, mix tomatoes, onion, fresh basil, olive oil, salt and pepper. Refrigerate 1 hour for flavors to marry.
- When ready to serve, place burrata in center of serving dish. Plate caprese mix around burrata. Drizzle balsamic over plate. Serve immediately.
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