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Burrata Caprese KETO

Burrata Caprese Salad

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Course: Appetizer, Salad, Side Dish
Cuisine: American, Italian
Servings: 4


  • 1/2 pint cherry or grape tomatoes, halved
  • 1/4 cup red onion, diced
  • 2 tablespoons fresh basil, torn
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ball fresh burrata - usually comes as a 4oz ball
  • salt and pepper, to taste


  • To a medium sized bowl, mix tomatoes, onion, fresh basil, olive oil, salt and pepper. Refrigerate 1 hour for flavors to marry.
  • When ready to serve, place burrata in center of serving dish. Plate caprese mix around burrata. Drizzle balsamic over plate. Serve immediately.
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