cumin steak
- 1 1/2 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika - can use regular paprika if you don't have smoked
- 1 tablespoon Kosher salt
- 1/2 tablespoon black pepper
- 1 tablespoon avocado oil - can also use evoo
- 1 lb sirloin steaks - each steak should be approx 4 ounces
avocado salsa
- 2 avocados, peeled and diced - haas suggested
- 1/2 cup grape or cherry tomatoes, halved
- 1/4 cup cilantro, roughly chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- salt and pepper, to taste
cumin steak
To a small bowl, or ramekin combine spices to form rub. Set aside.
Remove steak from refrigerator and allow to come to room temperature, about 10 minutes. Right before grilling, brush steaks with avocado oil, and generously coat each steak with rub.
Heat your outdoor grill or a grill pan (indoors) to high. Add steak then grill for 3-4 minutes per side, depending on how thick your steak is and your desired doneness.
Remove from grill, and allow steak to rest 10 minutes before slicing - against the grain.
Serving: 1serving | Calories: 310kcal | Carbohydrates: 12g | Protein: 26g | Fat: 19g | Fiber: 7g