Go Back
+ servings
Dijon Salmon Sheet Pan Dinner

dijon salmon sheet pan dinner

Enjoy a comforting, classic dinner with fresh salmon and veggies, in under 30 minutes with this healthy sheet pan dinner!
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1 lemon - sliced thinly
  • ½ lemon - juiced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh dill - dried is fine too
  • 1 lb filet salmon - skin on
  • ½ lb small red or new potatoes - sliced thinly
  • ½ lb asparagus - stems removed
  • 2 tablespoons melted ghee - butter, or olive oil
  • Kosher salt - and black pepper

Instructions

  • Preheat the oven to 450 degrees F. Season with kosher salt and black pepper. Line a baking sheet with parchment paper.
  • Place salmon, skin side down to baking sheet. Brush with Dijon, and sprinkle dill.
  • Thinly slice the potatoes (I leave the skins on - remember, we're lazy for this meal!) and place in a bowl with the asparagus and lemon juice. Drizzle with the melted ghee, butter or olive oil, season with salt and pepper and toss to coat. Scatter the vegetables on the sheet pan as evenly as possible.
  • Bake the salmon and vegetables for 20-22 minutes. Salmon will be flaky, and potatoes crispy when done.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!