Ingredients
- 1 lb ground turkey - I used 90/10 mix
- 1/2 cup shallot - diced
- 1/4 cup fresh basil
- 2 tbsp balsamic vinegar
- 1 tbsp extra-virgin olive oil
- 4 slices fresh mozzarella cheese
- 1 to mato - sliced into 1/2 inch thick rounds
- 1/4 cup pesto sauce - homemade, store bought, etc
Notes
nutrition info is for burgers with cheese and pesto - not included: bun
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 5g | Protein: 20g | Fat: 20g | Fiber: 1g
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