Go Back
–+ servings
Memphis-Style BBQ Hot Dogs

memphis-style bbq hot dogs

Bacon wrapped hot dogs! Topped with BBQ Sauce and cheddar cheese - don't knock it until you try it. It's worth the summer indulgence.
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Nichole Crews

Ingredients

  • 4 slices bacon
  • 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
  • 4 hot dog buns
  • ¼ cup bbq sauce
  • 2 green onions - sliced
  • ¼ cup shredded cheddar cheese

Instructions

  • Heat grill to medium heat.
  • Wrap bacon tightly around franks.
  • Grill 10 to 12 min. or until bacon is crisp and franks are heated through, turning frequently and adding buns, cut sides down, to the grill for the last minute to toast until golden brown.
  • Drain franks on paper towels. Fill buns with franks; top with barbecue sauce, onions and cheese.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!