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Grilled Pineapple Pizza with Prosciutto and Jalapenos

Grilled Pineapple Pizza with Prosciutto and Jalapenos

Grilled Pineapple Pizza with Prosciutto and Jalapenos is a mouth watering combo of sweet and spicy, smoky flavors - hot off the grill!
5 from 1 vote
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Course: Main Course
Cuisine: American

Ingredients

  • 1 ball homemade or store-bought pizza dough - at room temperature
  • pizza sauce - about ¼-1/2 cup
  • 1 ball burrata cheese - or ¾ cup mozzarella
  • cups pineapple spears grilled and cut into chunks
  • ¼ pound prosciutto. roughly chopped
  • red onion - thinly sliced
  • ½ jalapeno - thinly sliced into coins
  • handful fresh baby arugula

Instructions

  • Preheat your grill (or oven) and pizza stone, if using to 450F.
  • Roll pizza dough out, and spread pizza sauce. Top with cheese, pineapple, prosciutto, red onion and jalapenos (if using).
  • Once grill or oven is hot, bake for 5-7 minutes, or until cheese bubbles/crust is browned.
  • Remove from heat, and top with arugula, if desired. Cut and serve!
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