shredded brussels sprouts salad with bacon and dried figs
Shredded Brussels Sprouts Salad with Bacon and Dried Figs stored in mason jars, will make for the easiest, freshest salad to enjoy all week!
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Servings: 4
Calories: 420kcal
Ingredients
Citrus Dressing
- 1 medium lemon - zested and juiced
- 1 small orange - juiced
- 2 dried dates
- 2 cloves garlic - peeled
- 1 cup avocado oil - can also use olive oil
- 1 teaspoon Sea Salt
- 1 teaspoon onion powder
Shredded Brussels Salad
- Citrus Dressing
- ½ cup celery chopped
- 1 cup Fruit Bliss Turkish Figs - roughly chopped
- 1 cup almond slivers - or any nut you prefer
- 1 cup gorgonzola cheese - crumbled
- 6 slices cooked bacon - crumbled or chopped
- 4 cups Brussels sprouts - shredded/shaved in food processor or store bought
Instructions
Dressing
- Blend all ingredients until emulsified and smooth. Refrigerate until ready to use. Can be made ahead of time.
Shredded Brussels Salad
- Layer each salad in the following order: 3 tbsp dressing, celery, ¼ cup almonds, ¼ cup cheese, bacon, and 1 cup Brussels sprouts.
- When ready to enjoy, remove from refrigerator 10 minutes before eating. Shake to combine, or mix into a bowl.
Notes
Omit the gorgonzola cheese if on a whole30, or paleo lifestyle.
Nutrition
Serving: 1serving | Calories: 420kcal | Carbohydrates: 30g | Protein: 15g | Fat: 22g | Fiber: 8g
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