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Goat Cheese and Pomegranate Stuffed Celery

Goat Cheese and Pomegranate Stuffed Celery

Crisp stalks of celery stuffed with tart and tangy goat cheese, drizzled with raw honey, and topped with pomegranate arils, a quick and festive party app that comes together in under 10 minutes!
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Calories: 52kcal
Author: Nichole Crews

Ingredients

  • 6 stalks Dandy® celery - halved
  • 4 ounces goat cheese - softened to room temperature (I used Chavrie)
  • ¼ cup of pomegranate arils
  • raw honey - to drizzle (optional)

Instructions

  • Rinse and cut celery into two halves each and set aside. Using a butter knife, smear each celery half with softened goat cheese. Top with pomegranate arils.
  • Drizzle with honey, if desired. Serve immediately. Will make 12 servings.

Nutrition

Serving: 1serving | Calories: 52kcal | Carbohydrates: 3g | Fat: 4g
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