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easy homemade pickle recipe

easy homemade pickle recipe

Easy homemade dill pickles. This pickle recipe is full of flavor thanks to fresh dill and garlic, with red onion. No canning is required to get crunchy, and delicious refrigerator pickles!
5 from 4 votes
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Course: Appetizer, Snack
Cuisine: American
Servings: 1 quart


  • 2 cucumbers - persian or mini
  • 4 cloves garlic - peeled and smashed
  • ½ red onion - sliced
  • 2 tablespoon fresh dill - chopped
  • 1 teaspoon celery salt
  • 2 teaspoons kosher salt
  • ½ teaspoon red pepper flakes - optional
  • 1 cup apple cider vinegar
  • 1 cup water


  • Using a chef's knife, cut the ends off of the cucumbers and cut in half lengthwise. From here, you can either slice into spears, or chop into rings (like a coin).
  • Pack the cucumbers and the red onion into a quart sized jar with the chopped dill. Add remaining seasoning spices.
  • In a small bowl, combine the water and vinegar together, mix well and pour into a jar. Cover tightly with a lid and refrigerate for at least 30 minutes up to 4 hours. The longer this pickles sit, the more flavor there will be.


Can be made ahead. Refrigerator pickles will keep for 2 weeks.
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