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Shrimp Spinach Artichoke Dip [Lightened Up]: Creamy, rich, and loaded with chopped shrimp! Perfect for a party.

shrimp spinach artichoke dip

Shrimp Spinach Artichoke Dip that’s light, creamy, and baked until warm and bubbly. Topped with Parmesan Cheese. Perfect for a party!
5 from 2 votes
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10

Ingredients

  • ½ lb raw shrimp - peeled and deveined, chopped
  • 1 tablespoon unsalted butter
  • ½ cup onion - diced
  • 3 cloves garlic - smashed and minced
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 10- ounce package frozen chopped spinach - thawed and drained
  • 12- ounce jar - artichoke hearts, drained and chopped
  • 8- ounces Neufchâtel cream cheese - softened at room temperature
  • 1 cup Parmesan cheese - shredded (plus more for serving)
  • Sliced veggies - tortilla chips, and/or pita wedges, for dipping

Instructions

  • Preheat oven to 350 degrees F.
  • To a medium skillet, melt butter on medium-high heat. Sauté onion and minced garlic until fragrant, about 2-3 minutes. Add in chopped shrimp. Mix to combine. Remove from heat.
  • In a baking dish, combine spinach (drain first), artichoke hearts, cream cheese, Parmesan, shrimp mixture from skillet, and salt and pepper.
  • Bake for 15-20 minutes until dip is hot and bubbly. Remove from heat, and top with extra Parmesan, if desired.
  • Serve with an assortment of veggies, tortilla chips, and/or pita wedges for dipping.
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