portobello sausage pizza
Get your pizza fix without sacrificing carbs, or unrefined grains with a portobello pizza base! Flavorful, cheesy, and incredibly filling.
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Servings: 4
Ingredients
- 1 lb Italian sausage, ground
- cooking spray or 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tablespoon oregano
- 1 tablespoon onion powder
- salt and pepper - to taste
- 4 portobello mushroom caps
- ½ cup pizza sauce of choice
- 1 cup mozzarella cheese - shredded
- fresh basil - for garnish (optional)
Instructions
- Preheat oven to 350F. Clean mushrooms, and remove stems with spoon. Line a baking sheet with parchment paper. Bake mushroom caps for 8-10 minutes to dry out.
- To a large nonstick skillet, over medium high heat, spray cooking spray or olive oil, and add sausage. Break up into small pieces with a spatula. Add in spices. Cook in skillet until pork is cooked, no longer pink. About 8-10 minutes. Mix in pizza sauce.
- Remove mushroom caps from oven. Add sausage mixture to each cap. Top with cheese (about ¼ cup per mushroom). Bake 5 minutes, or until cheese melts. Top with fresh basil, if desired.
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