loaded guacamole
Snag the recipe for this loaded guacamole with bacon, black olives, goat cheese, and sunflower seeds! So many filling flavors in a party dip.
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Ingredients
guacamole
- 3 Haas avocados - halved, seeded and peeled
- 1 lime - juiced
- 1 teaspoon Kosher salt - Himalayan salt works too
- 1/2 medium onion - diced (I like red onions, but use whatever you like)
- 2 Roma tomatoes - seeded and diced
- 3 tablespoons chopped cilantro
- 1 clove garlic - minced
toppings
- 2-3 strips of crispy bacon - crumbled
- 2 tablespoons sunflower seeds
- 2 tablespoons black olives
- 2 tablespoons goat cheese - crumbled
Instructions
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Add salt, and mash with a fork. Then, fold in the onions, tomatoes, cilantro, and garlic.
- Mix in desired toppings. Let chill for one hour.
- When ready to serve mix with remaining lime juice, and any additional toppings.
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