homemade bbq sauce
Skip the bottled variety, and make your own BBQ Sauce that’s clean, keto, and paleo compliant too – perfect for any protein!
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Servings: 1 cup
Ingredients
- 1 15- ounce can tomato sauce
- ½ cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoons red pepper sauce - I like Frank's Red Hot
- 1½ teaspoon liquid smoke flavoring
- juice of 1 lemon or lime - I've improvised with both, and neither affect the flavor
- 6 teaspoons Swerve - keto, or 1 tbsp honey (paleo)
- salt - to taste
Instructions
- To a saucepan, add all ingredients except salt. Mix well. Bring to a boil.
- Allow sauce to simmer for just 5-10 minutes. Allow to cool, and add salt as needed, adjusting to taste.
- Let sauce cool completely before serving (it doesn't taste as good until all ingredients have married together).
Notes
makes just over 1 cup
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