To a nonstick skillet, lay tortilla flat. Layer one side of tortilla, in the following order: 1 tbsp aioli, ham, swiss cheese, 1-2 tbsp pork.
Cook 4-5 minutes, until cheese melts.
Fold empty side of tortilla to meet toppings side. Flatten with spatula.
Flip, and cook for 2-3 more minutes.
Remove from heat, and cut into slices.
Dip in extra aioli, if desired.