jelly bean sparkling martini
Jelly bean infused vodka, paired with your favorite champagne or prosecco. The perfect spring cocktail to enjoy this Easter!
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Servings: 2
Ingredients
- 1/4 cup jelly beans plus additional for garnish
- 1/2 cup plain vodka
- 1/2 cup orange flavored liqueur
- champagne or prosecco - for garnish
Instructions
- To infuse vodka, add jelly beans to a mason jar. Add vodka. Screw lid and shake jar. Store mason jar at room temperature for 4 hours to overnight. The longer it sits, the deeper the color.
- When ready to use infused vodka, strain with a cheese cloth or anything else you have on hand just to avoid the bits of jelly beans that remain.
- In a shaker, combine the vodka and liqueur with ice.
- Pour into each glass, 1/2 full with mix.
- Top each glass with bubbly.
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