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Spring Mix Salad with a Grapefruit Poppy Seed Vinaigrette

spring mix salad with a grapefruit poppy seed vinaigrette

Light, fresh, and loaded with flavor, the perfect side salad to enjoy all spring and summer long. Pair with your favorite protein for a complete meal.
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Course: Main Course, Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Servings: 4
Calories: 400kcal
Author: Nichole Crews

Ingredients

Grapefruit Poppy Seed Vinaigrette

  • ¼ Cup Raw Honey
  • ¼ Cup Rice Wine Vinegar
  • ½ Cup Olive Oil
  • 1 tablespoon Poppy Seeds
  • 1 teaspoon Dry Mustard
  • 1 tablespoon Grapefruit Juice - fresh grapefruit suggested
  • 1/2 teaspoon Onion Powder
  • Salt & Pepper - to taste

Salad

  • 4 cups spring mix salad mix - any leafy greens will work
  • 1 cup blueberries
  • 1 avocado - pitted and diced
  • 4 ounces goat cheese - softened
  • walnuts or almonds - optional

Instructions

Grapefruit Poppy Seed Vinaigrette

  • To a mason jar, add all ingredients. Secure lid, and mix well. Refrigerate until ready to serve.

Salad

  • Plate spring mix. To each plate, top with ¼ cup blueberries, ¼ avocado, 1-ounce goat cheese. Garnish with nuts, if desired. Toss with dressing. Enjoy!

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Fiber: 3g
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