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southern deviled eggs with relish and pickle juice - decorative photo

southern deviled eggs made with relish and pickle juice

Bite-sized and full of flavor, these Southern Deviled Eggs are made with relish and pickle juice that are both tangy and sweet, making them the perfect appetizer for Easter, summer cookouts, and family get-togethers anytime of the year!
5 from 6 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 168kcal

Ingredients

  • 6 eggs - hard boiled and peeled
  • ¼ cup mayonnaise
  • 1 teaspoon pickle juice - or white vinegar
  • 2 teaspoons yellow mustard
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 1/2 tablespoons sweet pickle relish
  • paprika, for garnish - optional
  • sweet gherkin pickles sliced, for garnish - optional

Instructions

  • Slice hard boiled eggs in half and remove yolks to a bowl. Set aside whites.
  • Add mayonnaise, mustard, pickle juice, mustard, salt,  pepper and relish to the yolks. 
  • Stir with a fork until well combined. Spoon mixture back into egg whites. Top with paprika and sliced sweet gherkins and serve. Can be made in advance.

Notes

nutrition info is for one whole deviled egg
CAN I MAKE THESE DEVILED EGGS AHEAD OF TIME?
You can prepare the hard-boiled eggs in advance. Store the eggs in the refrigerator, 1-2 days ahead of time. When you’re ready to serve, you can assemble deviled eggs with relish by mixing the filling and make according to the recipe instructions.
HOW LONG CAN I STORE LEFTOVER DEVILED EGGS?
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. However, for the best quality and texture, try to enjoy them within 24 hours – if possible!

Nutrition

Serving: 1egg | Calories: 168kcal | Carbohydrates: 3g | Protein: 9g | Fat: 13g
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