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whole30 blender hollandaise sauce

whole30 blender hollandaise sauce

Up your brunch game at home with this quick + easy whole30 hollandaise sauce recipe perfected in the blender, from the comfort of your own kitchen!
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Course: Appetizer, Breakfast, Side Dish
Cuisine: French
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 8
Calories: 140kcal

Ingredients

  • 1/2 cup ghee, melted and hot - can also use butter
  • 2 egg yolks
  • 1 tablespoon lemon juice - plus more to taste (optional)
  • pinch of sea salt - plus more to taste
  • dash of cayenne pepper - or hot sauce, such as Frank's

Instructions

  • First, melt ghee (or butter if you'd prefer) in the microwave for 1-minute. Make sure to use a microwave-safe measuring cup and cover to avoid splatter. It is VERY IMPORTANT that the ghee be hot in order for the Hollandaise to thicken (emulsify).
  • While ghee melts, add to your blender: egg yolks, lemon juice, pinch of sea salt, and a dash of cayenne pepper. Blend together the egg yolks, lemon juice, salt and cayenne. Blend for 30 seconds.
  • Slowly (and I mean SLOWLY) drizzle in your hot, melted ghee (or butter, such as Kerrygold) until your hollandaise sauce has thickened. You need to go slow or the emulsion will separate and your sauce will be thin and soupy.
  • Once thick, taste test and add additional salt or lemon juice, if desired. You do you, friend.

Nutrition

Serving: 1serving | Calories: 140kcal | Protein: 1g | Fat: 15g
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