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Italian Sausage and Pepper Foil Packets on the Grill

Italian Sausage and Pepper Foil Packets on the Grill

Italian Sausage and Pepper Foil Packets, loaded with onions and red potatoes, come together for one quick and easy, delicious dinner ready in under 30 minutes! An easy meal that's perfect for the grill, with easy cleanup.

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Course: Main Course
Cuisine: American
Keyword: easy foil pack recipe, italian sausage, peppers and onions, low carb foil packets
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 385kcal

Ingredients

  • 1- lb Sweet Italian Sausage links or you can also use Hot Italian Sausage links
  • 2 cups baby red potatoes - quartered
  • 1 medium yellow onion - diced
  • 3 medium bell peppers - thinly sliced (any color will do!)
  • 4 cloves garlic - minced
  • ¼ cup olive oil
  • 2 tablespoons Italian seasoning spice
  • Nonstick cooking spray
  • Fresh parsley - for garnish (optional)
  • Parmesan cheese - grated (optional)

Instructions

  • Heat grill on medium-high heat. While grill preheats, prep foil packs. Using heavy duty foil, tear 4 sheets of foil and spray with nonstick cooking spray.
  • Using a chef’s knife, quarter potatoes, dice onion, and slice peppers. Slice sausage links into coins. Combine sausage and chopped veggies in a medium bowl, with olive oil, Italian seasoning and minced garlic.
  • Divide the mixture evenly into each the prepared sheet of foil: four total, and make a pack, wrapping the mixture in each foil pack.
  • Grill foil packs for 25-30 minutes, until veggies are tender. Remove from heat and top with fresh parsley and parmesan, if desired. Serve immediately and enjoy!

Notes

nutrition info does not include optional parmesan cheese
if low-carb, omit red potatoes

Nutrition

Serving: 1serving | Calories: 385kcal | Carbohydrates: 23g | Protein: 15g | Fat: 25g | Fiber: 5g
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