1tbspanchovy paste - look for a brand with just anchovies, olive oil + salt.
2clovesgarlic - smashed and peeled
1/2tbspapple cider vinegar
1/2lemon - juiced - plus more to taste
1tbspstone ground Dijon mustard - can also use plain Dijon mustard
1/2tspsalt
1/2tsppepper
1tbspwater - to thin (optional)
Instructions
To a blender, add all ingredients. Blend on high 2-3 minutes, until all ingredients are fully incorporated. If dressing is too thick, blend in a tablespoon of water to thin.
Store in a container until ready to use, Makes one cup.
Notes
makes one cup. serving size is 1 tablespoon.
Nutrition
Serving: 1g | Calories: 70kcal | Fat: 8g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!