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whole30 caesar dressing

whole30 caesar dressing

Make a batch of dairy-free, low-carb, paleo Caesar Salad Dressing that's thick and creamy, tart and tangy. Made in the blender.
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Course: Main Course, Salad
Cuisine: American
Prep Time: 2 minutes
Cook Time: 3 minutes
Servings: 16 tablespoons
Calories: 70kcal

Ingredients

  • 3/4 cup mayonnaise
  • 1 tbsp anchovy paste - look for a brand with just anchovies, olive oil + salt.
  • 2 cloves garlic - smashed and peeled
  • 1/2 tbsp apple cider vinegar
  • 1/2 lemon - juiced - plus more to taste
  • 1 tbsp stone ground Dijon mustard - can also use plain Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp water - to thin (optional)

Instructions

  • To a blender, add all ingredients. Blend on high 2-3 minutes, until all ingredients are fully incorporated. If dressing is too thick, blend in a tablespoon of water to thin.
  • Store in a container until ready to use, Makes one cup.

Notes

makes one cup. serving size is 1 tablespoon.

Nutrition

Serving: 1g | Calories: 70kcal | Fat: 8g
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