First make the croutons: Preheat oven to 375 degrees F. Slice 1/2 of a French Baguette into small cubes.To a baking sheet, add cubed baguette and a generous drizzle of olive oil, about 2 TBSP and toss with garlic powder, salt and pepper. Bake for ten minutes, flipping halfway through. Remove and cool before tossing into your Caesar Salad.
Prepare bacon according to package directions. Once done, allow to cool before roughly chopping.
While bacon and croutons cook, prepare Brussels sprouts: rinse with water and trim stems. Using the slicing attachment of your food processor, add a handful of whole Brussels and shred. This will need to be done in batches.
Transfer shredded sprouts to a serving bowl. Add croutons and chopped bacon. Mix in ¼ cup Caesar Salad dressing and gently toss to combine. Add additional dressing, if desired. Serve immediately.