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shredded brussels caesar salad

shredded brussels sprouts caesar salad

Creamy and crunchy, tart and tangy, this Shaved Brussels Sprout Caesar Salad with raw Brussels is ready to enjoy in just ten minutes!
5 from 1 vote
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Course: Main Course, Salad, Side Dish
Cuisine: American
Prep Time: 15 minutes
Servings: 4
Calories: 423kcal


homemade croutons

  • 1/2 French baguette, cubed - can also use sourdough loaf
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

shaved brussels sprouts caesar salad

  • 6 slices bacon - cooked to package directions, crumbled
  • ¼ cup croutons - homemade or store bought
  • 2 lbs brussels sprouts - cleaned, trimmed and shredded
  • ¼ cup Caesar Salad Dressing - plus more to taste
  • 1/2 cup shredded Parmigiano-Reggiano cheese - optional


  • First make the croutons: Preheat oven to 375 degrees F. Slice 1/2 of a French Baguette into small cubes.To a baking sheet, add cubed baguette and a generous drizzle of olive oil, about 2 TBSP and toss with garlic powder, salt and pepper. Bake for ten minutes, flipping halfway through. Remove and cool before tossing into your Caesar Salad.
  • Prepare bacon according to package directions. Once done, allow to cool before roughly chopping.
  • While bacon and croutons cook, prepare Brussels sprouts: rinse with water and trim stems. Using the slicing attachment of your food processor, add a handful of whole Brussels and shred. This will need to be done in batches.
  • Transfer shredded sprouts to a serving bowl. Add croutons and chopped bacon. Mix in ¼ cup Caesar Salad dressing and gently toss to combine. Add additional dressing, if desired. Serve immediately.


if watching carbs, omit croutons.
if on a whole30 or paleo, omit croutons and Parmesan.


Serving: 1g | Calories: 423kcal | Carbohydrates: 25g | Protein: 15g | Fat: 22g | Fiber: 9g
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