Curried Chicken Salad

Curried Chicken Salad is a tasty twist to your traditional chicken salad with exotic curry spices, sweet golden raisins, and crunchy cashews.

5 from 3 votes

Course: Main Course, Snack

Cuisine: American, Indian

Prep Time: 5

Cook Time: 5

Servings: 4

Calories: 450kcal

2 cups cooked chicken of choice, chopped into small pieces - rotisserie, shredded, grilled, etc.
1/2 cup cashews, coarsely chopped
1/2 cup celery, finely chopped - about 2 ribs
1/3 cup dried golden raisins - or regular raisins, or chopped grapes
1/4 cup shredded carrots
1/4 cup finely chopped cilantro - plus more for garnish
1 tablespoon garlic powder
1/2 tablespoon turmeric powder
1/2 tablespoon onion powder
2-3 green onions, sliced for garnish - optional

To a mixing bowl, add mayonnaise, Dijon, curry powder, lemon juice, salt and pepper. Whisk to combine. Set aside.

To a separate large bowl, combine 2 cups chicken, chopped cashews, celery, golden raisins, carrots, cilantro, garlic powder, turmeric powder and onion powder.
Pour mayo dressing to chicken salad mixture and gently fold to combine. Season with additional salt and pepper, to taste if desired.
Serve with your favorite crackers, or over greens, on a croissant, on toast, in a wrap. etc

nutrition info is for approx 1/2 scoop Curried Chicken Salad using chicken breast.

nutrition info is for 4-servings as is. If you add this chicken salad to a wrap or bread, you can stretch this recipe to 6-servings.

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