Go Back
+ servings
Reuben Stuffed Baked Potatoes

Reuben Stuffed Baked Potatoes

Rueben Stuffed Baked Potatoes combine the best flavors of a classic Reuben sandwich, baked in a crispy Russet potato - making for the ultimate comfort food!
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 350kcal


  • 4 large Russet potatoes - baked
  • 4 ounces corned beef - chopped can also use pastrami or corned beef deli meat
  • 1 cup sauerkraut - approx 1/4 cup per potato
  • 4 ounces swiss cheese - sliced or shredded - approx 1-ounce per potato
  • 3 tablespoons thousand island dressing
  • Parsley - to garnish


  • Preheat oven to 350 degrees F.
  • Using a butter knife, cut each baked potato lengthwise and gently pull open without breaking in half. Then, use a fork to fluff the inside of the potato. Fill the potato with the sliced corned beef, Swiss cheese, and sauerkraut.
  • Bake for 5-7 minutes to warm toppings and melt cheese.
  • Drizzle with Russian dressing and top with parsley. Serve immediately.


Serving: 1g | Calories: 350kcal | Carbohydrates: 30g | Protein: 17g | Fat: 18g | Fiber: 3g | Sugar: 3g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!