quick and easy: zesty Slaw recipe made with radish
Creamy and flavorful, this Zesty Radish Slaw is fresh, crisp and quick making it the perfect side dish any day of the week!
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Servings: 6
Calories: 160kcal
Ingredients
Creamy Baja-Style Dressing
- 1/2 cup mayonnaise
- 1/4 cup cilantro, finely chopped
- 3 garlic cloves, minced
- 1 diced jalapeno - keep the seeds for heat, omit if you want less spice
- juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar
- 1 teaspoon cumin spice
- 1 teaspoon honey - optional
- salt and pepper, to taste
Zesty Radish Slaw
- 1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix
- 1/2 cup shredded carrots, about 2 whole carrots
- 1/2 cup Dandy Radish Ministicks® - or you can slice any or julienne whole radishes as well
- 1/2 cup fresh cilantro chopped
- Creamy Baja-Style Dressing - recipe above
Instructions
Creamy Baja-Style Dressing
- To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin. Season to taste with salt and pepper, and honey, if desired (omit honey if whole30). Can be made 1-2 days in advance.
Zesty Radish Slaw
- To a large salad bowl, toss shredded cabbage and carrots, with Dandy Radish Ministicks® and finely chopped cilantro.
- Toss the coleslaw and dressing together and refrigerate. Serve as a side salad, or on top of tacos or sandwiches.
Notes
nutrition info includes 1 tsp of honey. Omit to lower carb count in this recipe.
Nutrition
Serving: 1g | Calories: 160kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Fiber: 2g | Sugar: 3g
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