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Zesty Radish Slaw

Zesty Radish Slaw

Creamy and flavorful, this Zesty Radish Slaw is fresh, crisp and clean making it the perfect side dish any day of the week!
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 160kcal

Ingredients

Creamy Baja-Style Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup cilantro, finely chopped
  • 3 garlic cloves, minced
  • 1 diced jalapeno - keep the seeds for heat, omit if you want less spice
  • juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar
  • 1 teaspoon cumin spice
  • 1 teaspoon honey - optional
  • salt and pepper, to taste

Zesty Radish Slaw

  • 1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix
  • 1/2 cup shredded carrots, about 2 whole carrots
  • 1/2 cup Dandy Radish Ministicks® - or you can slice any or julienne whole radishes as well
  • 1/2 cup fresh cilantro chopped
  • Creamy Baja-Style Dressing - recipe above

Instructions

Creamy Baja-Style Dressing

  • To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin. Season to taste with salt and pepper, and honey, if desired (omit honey if whole30). Can be made 1-2 days in advance.

Zesty Radish Slaw

  • To a large salad bowl, toss shredded cabbage and carrots, with Dandy Radish Ministicks® and finely chopped cilantro.
  • Toss the coleslaw and dressing together and refrigerate. Serve as a side salad, or on top of tacos or sandwiches.

Notes

nutrition info includes 1 tsp of honey. Omit to lower carb count in this recipe.

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Fiber: 2g | Sugar: 3g
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