Pineapple-Celery Frozen Mojito
Fresh celery and frozen pineapple are blended together to make this Pineapple-Celery Frozen Mojito! This frothy mojito will be your new go-to summer drink!
Print
Pin
Servings: 4
Ingredients
- 2 cups frozen pineapple chunks
- 2 cups Dandy® celery, chopped - about 4 ribs of celery
- 1/4 cup fresh mint leaves, muddled - or rolled between your hands to release oil
- 1 cup white rum - or a clear tropical rum is also fine
- 2 tablespoons honey, to taste - optional
- 1/2 cup fresh lime juice - about 2 limes, juiced
Instructions
- To a blender, add frozen pineapple, Dandy® celery, and mint. Pulse until smooth.
- Add in rum, honey - if using, and fresh lime juice. Blend until frothy.
- Pour into each glass and garnish with additional mint, lime wedge, pineapple and/or celery. Sip and enjoy!
Notes
To make as a mocktail:
To a blender, add pineapple, celery, mint, honey and lime juice. Blend until frothy. Serve and enjoy.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!