Ingredients
- 2 pounds ground beef - a blend of 80/20 or 85/15 suggested
- 1 tablespoon salt
- 1 1/2 tablespoons dried minced onions - can also use onion powder
- 1 tablespoon garlic powder
- 1/2 tablespoon pepper
- 1/2 tablespoon paprika
- optional toppings: cheese, buns, lettuce, tomato, mayo, burger sauce, mustard, etc.
Instructions
TO MAKE ON THE GRILL (CHARCOAL OR PROPANE)
- Prepare your grill for direct heat and preheat to medium-high (approximately 400F). While the grill preheats, gently blend ground beef and dried spices into a large mixing bowl.
- Gently form each patty into a loose ball weighing approx 1/3LB, press each patty down to a ¾-inch thickness, by about 4 ½-inches wide.
- Create a dimple indent in the center of each patty, about ½-inch deep. If the patties feel warm after handling, chill the meat before grilling so it holds its shape better. Refrigerate for 5-10 minutes, if needed.
- Clean the grates and grease with oil to prevent the burgers from sticking.
- Grill the burgers until golden brown and slightly charred on the first side, about 4 minutes. Flip patties. Cook beef burgers until golden brown and slightly charred on the second side, 4-5 minutes. Use a meat thermometer to determine doneness. Top with cheese, if using, and remove from heat.
- To serve, add any toppings you like and dig in.
IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON):
- Heat 1 tablespoon of neutral cooking oil in the pan or griddle over medium-high heat until hot. Cook the burgers until golden brown and slightly charred on the first side, about 4 minutes. Flip patties. Cook beef burgers until golden brown and slightly charred on the second side, 4-5 minutes. Use a meat thermometer to determine doneness. Top with cheese, if using, and remove from heat.
- To serve, add any toppings you like and dig in.
Notes
New to charcoal grilling? Here's a great guide to help you.
nutrition info is for burger patties only and does not include any condiments, toppings or buns/wraps you may use.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 1g | Protein: 28g | Fat: 16g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!