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s'mores pie

s'mores pie

This Homemade S’mores Pie is the perfect summer dessert! The paleo pie filling is decadent, rich, and insanely delicious!
5 from 3 votes
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
chill time: 4 hours
Servings: 8 slices

Ingredients

GRAHAM CRACKER CRUST

  • 1 1/2 cups graham crackers - about 10 sheets of graham crackers
  • 5 tablespoons ghee or unsalted butter, melted

CHOCOLATE PUDDING FILLING

  • 1/3 cup maple syrup
  • 3 tablespoons tapioca starch - or cornstarch
  • 1/3 cup cocoa powder
  • pinch of sea salt
  • 1 – 13.5 ounce can unsweetened coconut milk
  • 1 tablespoon vanilla extract
  • 3 ounces semi sweet chocolate chips
  • marshmallows, to top

Instructions

GRAHAM CRACKER CRUST

  • Pulse whole graham crackers in a food processor until crushed into fine crumbs. Add the melted butter and stir to combine. Press into a 9-inch pie plate. Freeze while you mix the filling. Approx 10 minutes in freezer.

CHOCOLATE PUDDING FILLING

  • To a medium sized saucepan, whisk to combine maple syrup, tapioca starch, cocoa powder, and a generous pinch of sea salt until smooth (There should be no lumps). Stir in the coconut milk and whisk again to combine.
  • Cook the chocolate pudding over a medium high heat stirring constantly until it comes to a simmer. Once the pudding thickens, remove from heat. Stir in the vanilla and chocolate chips. Stir just until the chocolate melts and is smooth.
  • Pour the pudding into the prepared pie crust. Refrigerate the pie until the filling is firm, approx 4-6 hours. The pie and filling can be made 2 days in advance. If making ahead of time, make sure to cover the pie with plastic wrap once the filling has set.
  • Once your pie has set, you can layer with marshmallows and either use a small kitchen torch or your oven’s broiler.
  • If using a broiler: preheat broiler, and arrange marshmallows on top of the chilled pie. Broil until golden, watching closely to avoid burning, about 1 minute. (see notes for serving)

Notes

If you’re using the broiler to melt your marshmallows, the chocolate filling will warm and slightly melt which really mimics the same taste you get from a campfire s’more. But you can also refrigerate for 45-60 minutes to allow to firm back up before serving (making it easier to slice and serve). If you use a kitchen torch, you can slice and serve immediately without issue.
 
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