shrimp roll lettuce cups
Shrimp Roll Lettuce Cups made with jumbo chunks of fresh shrimp tossed in a savory mayo-based dressing, make for the perfect party bite or simple, light dinner!
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Servings: 6
Calories: 152kcal
Ingredients
- 1 1/4 pound medium shrimp, peeled, deveined with tails removed - alternatively, you can use pre-cooked, chilled shrimp from your local grocery or fish market instead
- Kosher salt - if boiling shrimp
- 2 stalks Dandy® celery, finely chopped
- 4 scallions, thinly sliced
- 1/3 cup mayonnaise
- 1 tablespoon chopped dill - fresh or dried
- juice of 1/2 lemon - approx 1 tablespoon
- 1/2 teaspoon paprika
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon pepper
- Dandy® romaine hearts - to serve
- fresh lemon wedges - to serve
Instructions
- To a large pot, heat water on medium high until water comes to a rolling boil. Add salt. Cook shrimp in pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-sized pieces.
- To a large bowl, whisk to combine finely chopped celery, thinly sliced scallions, 1/3 cup mayonnaise, dill, lemon juice, and paprika; season with salt and pepper, to taste (start with 1/2 tsp of each and adjust to taste, if needed). Add chopped shrimp and gently fold to combine.
- To serve: scoop prepared shrimp salad into a romaine lettuce leaf and serve immediately.
Notes
You can make the shrimp salad filling several hours ahead of time if preferred. Wait to serve as lettuce cups until ready to eat.
nutrition info is for 1 lettuce cup. recipe makes 6 lettuce cups. Feel free to double for a complete meal!
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 1g | Protein: 13g | Fat: 10g
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