Steak and Pepper Foil Packets
Steak and Pepper Foil Packets, loaded with onions and potatoes, come together for one quick and easy, delicious grilled dinner ready in under 30 minutes!
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Servings: 4
Calories: 440kcal
Ingredients
- 1 lb sirloin steak, cubed into 2-inch pieces - any cut of steak will do
- 2 cups baby red potatoes, quartered - omit for lower carbs
- 1 medium yellow onion, diced
- 3 medium bell peppers, thinly sliced - any color pepper will do
- 4 cloves garlic, minced
- 1/2 tablespoon paprika
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- ¼ cup olive oil
- Nonstick cooking spray
- Fresh parsley - for garnish - optional
- 1-2 teaspoons crushed red pepper flakes, for garnish - optional
Instructions
- Heat grill on medium-high (approximately 400F). While grill preheats, prep foil packs. Using heavy duty foil, tear 4 sheets of foil and spray with nonstick cooking spray.
- Using a chef’s knife, quarter potatoes, dice onion, and slice peppers. Cube sirloin into approx 2-inch chunks. Combine steak and chopped veggies in a medium bowl, with olive oil, minced garlic, paprika, salt and pepper.
- Divide the mixture evenly into each the prepared sheet of foil: four total, and make a pack, wrapping the mixture in each foil pack.
- Grill foil packs for 25-30 minutes, until veggies are tender. Remove from heat and top with fresh parsley and crushed red pepper, if desired. Serve immediately and enjoy!
Notes
To bake in the oven: Preheat oven to 400F. Follow the above steps 1-3. Bake on a sheet pan (baking sheet) for 20-25 minutes, until veggies are tender. Remove from oven and top with fresh parsley and crushed red pepper, if desired.
Nutrition info is approx, using red potatoes and sirloin steak.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 28g | Protein: 30g | Fat: 18g | Fiber: 7g | Sugar: 6g
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