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Fish Tacos with Cilantro-Radish Salsa

Flaky Fish Tacos made with a quick Cilantro-Radish Salsa

Flaky Fish Tacos topped with a fresh and zesty cilantro-radish salsa elevate taco night any night of the week!
5 from 4 votes
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Course: Main Course
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4
Calories: 245kcal

Ingredients

Cilantro-Radish Salsa

  • 1/3 cup fresh cilantro - chopped
  • 1/4 cup Dandy Radish Ministicks® - or you can slice any or julienne whole radishes as well
  • 2 green scallions - thinly sliced
  • 2 cloves garlic - finely chopped
  • 1/2 jalapeno pepper - finely chopped (seeds removed if you don't want too hot)
  • juice of 1/2 lime - plus more to taste
  • salt and pepper - to taste

Fish Tacos

  • 1 1/2 pounds cod or other white flaky fish
  • 1 tablespoon avocado oil or olive oil - can also use nonstick cooking spray
  • 1 tablespoon cumin
  • 1 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2-1/4 teaspoon chili powder - to taste
  • 2 teaspoons fresh lime juice - to garnish
  • Cilantro-Radish Salsa
  • corn or grain-free tortillas, lettuce wraps, avocado, cotija cheese, shredded cabbage, etc to assemble.

Instructions

Cilantro-Radish Salsa

  • To a medium bowl, add 1/3 cup fresh cilantro, Dandy Radish Ministicks®, scallions, garlic, and jalapeno. Gently mix to combine. Stir in the juice of 1/2 lime, and approx 1/2 teaspoon salt and pepper. Mix well. Taste and season with additional lime juice, salt and/or pepper if desired. Can be made 1-2 days in advance.

Fish Tacos

  • To a small bowl or ramekin, combine cumin, garlic salt, salt, pepper and chili powder to make a spice blend. Sprinkle generously over cod and set aside (or season and then refrigerate until ready to prepare in skillet).
  • Heat a medium skillet on medium-high heat. Once warm, add in 1 TBSP avocado oil. Once hot, add seasoned cod and sear 3-4 minutes. If you flip fish and it resists, allow more time to cook. Once opaque and slightly charred in color, flip and sear 3-4 more minutes. Remove from heat and garnish with fresh lime juice. Using a fork, break apart cod into large chunks.
  • Assemble tortillas, lettuce cups or bowls with fresh cod, cilantro-radish salsa, cotija cheese, avocado and cabbage, if desired. Dig in.

Notes

recipe will make 8 servings. enough for 2 tacos per person.
nutrition info is for cilantro-radish salsa and seasoned cod only. Does not include nutrition for tortillas or optional garnishes such as avocado or cheese.

Nutrition

Calories: 245kcal | Carbohydrates: 3g | Protein: 29g | Fat: 6g
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