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Tarragon Tuna Salad

Tarragon Tuna Salad

Perfect for lunch or a light dinner, this Tarragon Tuna Salad is brightened up with fresh herbs and lemon juice, with a hit of Dijon mustard.
4.84 from 6 votes
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Course: Main Course, Salad, Snack
Cuisine: American
Prep Time: 10 minutes
Servings: 4
Calories: 266kcal
Author: Nichole Crews

Ingredients

  • (2) 4.6-ounce cans Tuna in water, drained - Wild Albacore suggested
  • 1/3 cup mayonnaise
  • 3 stalks celery - diced
  • 1/3 cup pecans or walnuts - chopped
  • 1/4 cup fresh tarragon leaves - finely chopped
  • 2 tbsp Dijon mustard
  • juice of 1/2 fresh lemon
  • salt and pepper - to taste
  • fresh parsley to garnish

Instructions

  • To a large bowl, add drained tuna, mayo, diced celery, chopped pecans, fresh tarragon, Dijon and lemon juice. Using a fork, flake tuna chunks and mix well with all ingredients until everything is fully incorporated.
  • Taste test and season with any salt and pepper, if desired.
  • When ready to serve, top with fresh parsley (optional) and dig in. Serve as-is, in a wrap, over toasted bread, in a salad, etc.

Notes

this tuna salad will keep in the fridge 3-5 days.
nutrition info is for tuna salad only.

Nutrition

Serving: 1g | Calories: 266kcal | Protein: 17g | Fat: 20g
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