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apple pie sangria

Apple Pie Sangria

This Apple Pie Sangria is the perfect pitcher to make for the masses or bring to a fall-themed potluck or Thanksgiving dinner!
5 from 2 votes
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Servings: 6


  • 2 red apples, diced
  • 1 orange, sliced
  • 1/4 cup pomegranate arils - seeds
  • 2 tablespoons raw honey
  • 1-750 ml bottle white wine - pinot grigio or sauvignon blanc suggested
  • 1/2 cup vodka
  • 2 1/2 cups apple cider
  • 1 teaspoon cinnamon
  • 2 cinnamon sticks
  • 12 ounces orange or tangerine sparkling water - or can use seltzer water


  • To a pitcher, add chopped apples, sliced orange and pomegranate arils. Stir in honey and combine. Pour white wine and vodka, and apple cider. Add cinnamon spice and sticks and stir pitcher to combine. Top with sparking water. Can be made up to 1-day in advance.
  • To make this sangria a mocktail: simply forgo the white wine and vodka and top with additional sparkling water and fresh orange juice for balance.
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