Preheat the air fryer to 350°F. Slice each potato into even ¼ inch thick sticks.
Place the sweet potatoes in a large mixing bowl, and toss with olive oil, salt, garlic powder, paprika and pepper.
Cook for 10 minutes and flip. Once flipped, add Sea Cuisine Potato Crusted Wild Cod (you may need to do this in batches) and cook sweet potato fries and cod for 10-12 more minutes, until done.
Remove from air fryer basket and serve immediately.