sausage stuffed jalapenos
Sausage Stuffed Jalapenos get an upgrade with smoked gouda cheese and fresh chives; the perfect party appetizer for your next get-together!
from 1 vote
breakfast sausage (mild or hot)
Odom's Tennessee Pride Country Sausage, suggested - any brand will do
fresh jalapeno peppers
cream cheese, softened at room temperature
smoked gouda cheese, shredded
fresh chives, chopped
handful of scallions, chopped, to garnish
Preheat oven to 400F.
To a medium skillet, cook sausage on medium-high heat approx 8-10 minutes, or until thoroughly cooked, stirring frequently; drain fat.
Using kitchen gloves or a plastic grocery bag to protect your hands, halve each jalapeno lengthwise. Remove seeds and ribs using a spoon.
To skillet with cooked sausage, add cream cheese and gouda and chives; mix well. Fill each pepper with a generous portion of sausage mixture.
Bake on a parchment lined baking sheet for 8-10 minutes, until peppers are roasted and filling is lightly browned. Top with scallions, if desired.
will make 30 halves. Nutrition info is for 1 whole stuffed pepper
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