Place the rack that came with IP, or a silicone egg rack in the bottom of the pot. Pour water in the pot. Place the eggs on the rack.
Set manual pressure on high for 5 minutes. Once pressure builds, and eggs have cooked, the instant pot will beep. Natural release 5 minutes then use quick release. Run eggs under cold running water and allow to cool, about 2-3 minutes.
classic deviled eggs
Slice hard-boiled eggs in half and remove yolks to a bowl. Set aside whites.
Add mayonnaise, vinegar, mustard, salt and pepper to the yolks. Stir with a fork until well combined. Spoon mixture back into egg whites. Sprinkle with paprika and dill, if using. Can be made in advance.