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Buffalo Tuna-Stuffed Avocado

Buffalo Tuna-Stuffed Avocado

This flavorful Buffalo Tuna-Stuffed Avocado recipe is perfect for a quick lunch or easy dinner when you don't have time to cook but need a healthy meal.
5 from 2 votes
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Course: Appetizer, Main Course, Salad, Snack
Cuisine: American
Prep Time: 10 minutes
Servings: 4


  • 2 avocados - pitted
  • 2 3-ounce pouches Blue Harbor Albacore Tuna in Water
  • 1 teaspoon grainy mustard - or Dijon
  • small squeeze of fresh lemon juice
  • 2-3 tablespoons of your favorite Buffalo-style hot sauce
  • salt and pepper - to taste
  • blue cheese - crumbled (optional garnish)
  • fresh scallions or chives - chopped (optional garnish)


  • Cut your avocados in half and remove the pit.
  • In a small bowl, mix the tuna, mustard, lemon juice, and hot sauce. Mix until well combined. Give it a taste and adjust the ingredients as needed, adding salt and pepper, if needed.
  • Spoon the tuna mixture equally into each avocado half.
  • Garnish with blue cheese and scallions or chives, if desired.
  • Eat immediately or store in your refrigerator 2-3 days.
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