To a large bowl, add 1 can Blue Harbor Fish Co. Wild Albacore Tuna in Water, 1 can chickpeas, halved tomatoes, halved English cucumber, 2 cups arugula, dill and feta cheese, if using.
Pour Lemon Tahini Dressing over tuna salad mixture and gently fold to combine. Season with salt and pepper, or lemon, to taste if desired.
Notes
This quick pantry staple salad will keep in the fridge 3-4 days after you prepare it.
The arugula (or any other green you use) may begin to wilt by day two or three, and if that will affect the texture and taste for you, that’s an ingredient you can wait to add until you’re ready to enjoy. Simply mix the chickpea tuna salad with your greens of choice and then dig in.
The longer this salad sits in the fridge, the more the flavors come together! To shuzz it up, each new day you enjoy this, squeeze a little fresh lemon for extra flavor.
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