To a large salad bowl, add the greens, pomegranate arils, pecans and dried cranberries. Mix to combine. This can be made ahead of time, if desired. When ready to serve, toss vinaigrette (recipe to follow), to salad mix, and top with goat cheese.
fig jam balsamic vinaigrette
Whisk together the olive oil, balsamic vinegar, fig jam, and salt and pepper until combined. Just before serving, toss dressing over salad, and top with goat cheese. Can be made in advance.