Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
french onion dip with greek yogurt
A classic party dip that everyone loves. Lightened up using thick and creamy Greek yogurt, and caramelized onions. Perfect for any get together, with a lot less guilt!
5
from 1 vote
Print
Pin
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
cups
Calories:
28
kcal
Author:
Nichole Crews
Ingredients
1
tablespoon
ghee or butter
1
tablespoon
olive oil or avocado oil
3
medium onions
-
peeled and diced
3
cloves
garlic
-
minced
2 7-
ounce
containers of plain Greek yogurt
1
tablespoon
Worcestershire sauce
-
plus more to taste
1
teaspoon
celery salt
salt and pepper
-
to taste
Notes
approx 32 tbsp, serving size is for 1 tbsp
Nutrition
Serving:
1
tablespoon
|
Calories:
28
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
3
g
Did you make this recipe?
We want to see! Tag
@casadecrews
on instagram or use the hashtag
#casadecrewseats
so we can find you!