cumin-rubbed lamb kebabs
Cumin-Rubbed Lamb Kebabs are crispy and flavorful, charred and tender, making it perfect for a midweek dinner or easy Sunday meal prep!
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Servings: 4
Calories: 372kcal
Ingredients
- 2 tablespoons cumin powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon Kosher salt
- 1 teaspoon fresh pepper
- Oil - for grill
- 1¼ pounds lamb stew meat - lamb shoulder
Instructions
- First you'll make a spice rub of cumin powder, red pepper flakes, onion powder, garlic powder, salt and pepper. Most of these spices are already part of your pantry staples.
- Prepare a grill for medium-high, indirect heat (for a charcoal grill, follow the two zone method, for a gas grill, leave one or two burners off). Oil grates like normal.
- Thread lamb kebabs onto skewers, leaving a small gap between each piece of meat. Season generously with spice blend, pressing it onto the meat with your hands to make it stick.
- Grill lamb over direct heat, turning every minute or so, until browned and beginning to char in spots, about 4 minutes. Move to cooler side of grill (indirect and continue to grill until lamb is cooked to desired doneness, about 5-6 minutes longer for medium.
Notes
nutrition info is for 1 skewer of lamb with spice rub
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 3g | Protein: 25g | Fat: 28g | Fiber: 1g
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