To a mixing bowl, add mayonnaise, Dijon, curry powder, lemon juice, salt and pepper. Whisk to combine. Set aside.
Curried Chicken Salad
To a separate large bowl, combine 2 cups chicken, chopped cashews, celery, golden raisins, carrots, cilantro, garlic powder, turmeric powder and onion powder.
Pour mayo dressing to chicken salad mixture and gently fold to combine. Season with additional salt and pepper, to taste if desired.
Serve with your favorite crackers, or over greens, on a croissant, on toast, in a wrap. etc
nutrition info is for approx 1/2 scoop Curried Chicken Salad using chicken breast.nutrition info is for 4-servings as is. If you add this chicken salad to a wrap or bread, you can stretch this recipe to 6-servings.