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–+ servings

apple pie overnight oats made with apple butter

Creamy Apple Pie Overnight Oats made with apple butter, Greek yogurt, and almond milk - an easy fall breakfast that tastes like apple pie!
5 from 4 votes
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 175kcal
Author: Nichole Crews

Ingredients

  • 1 cup rolled oats
  • ½ cup almond milk - I used unsweetened vanilla
  • ½ cup Greek yogurt - I used 0% fat
  • 3 tbsp Apple Butter
  • 1 tbsp Apple Pie Spice - or a blend of cinnamon, nutmeg, and cloves
  • ½ apple chopped - to mix in (save additional to garnish)
  • optional toppings at serving: pecans - more apples and cinnamon, chia seeds, etc

Instructions

  • To a mixing bowl, combine rolled oats, almond milk, Greek yogurt, apple butter, spice, and chopped apple. Mix well to combine.
  • Divide mix into two jars, and cover with a lid, or plastic wrap. Refrigerate at least 2 hours, up to overnight.
  • Grab and go, or add additional garnish before digging in!

Notes

makes two. nutrition info does not include additional toppings

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 30g | Protein: 10g | Fat: 2g | Fiber: 5g
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