apple pie overnight oats made with apple butter
These creamy Apple Pie Overnight Oats combine Greek yogurt, apple butter (or applesauce), fresh apples, and cinnamon for an easy, protein-packed breakfast or snack.
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Servings: 2
Calories: 175kcal
Ingredients
- 1 cup rolled oats
- ½ cup almond milk - I used unsweetened
- ½ cup Greek yogurt - I used 0% fat
- 3 tbsp apple butter - homemade or store-bought; can also use applesauce
- 1 tbsp apple pie spice - or a blend of cinnamon, nutmeg, and cloves
- ½ red apple chopped, Honeycrisp, Fuji, or Gala are great options. - save the other half to garnish later
- optional toppings at serving: pecans, more apples and cinnamon, extra apple butter, chia seeds, etc
Instructions
- To a mixing bowl, combine rolled oats, almond milk, Greek yogurt, apple butter, spices, and chopped apple. Mix well to combine.
- Divide mix into two jars, and cover with a lid. Refrigerate at least 2 hours, up to overnight.
- Grab and go, or add additional garnish before digging in!
Notes
If using applesauce, I recommend adding a little extra cinnamon or apple pie spice to bring out that cozy apple pie flavor. You can also add a drizzle of maple syrup or honey if you'd like a little more sweetness.
Nutrition
Serving: 1serving | Calories: 175kcal | Carbohydrates: 30g | Protein: 10g | Fat: 2g | Fiber: 5g
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