balsamic caprese chicken made in the skillet

Classic, fresh flavors of a caprese salad layered over a chicken breast with a balsamic glaze! Filling and flavorful, low-carb, and light!

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 353kcal

2 large chicken breasts, sliced thin to make 4 cutlets - or 4 cutlets from the grocery store
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp Italian seasoning
1 tablespoon extra virgin olive oil
4-6 slices fresh mozzarella - or 6 ounces grated mozzarella cheese
4 cocktail or roma tomatoes, sliced - can also use cherry tomatoes
balsamic glaze, to drizzle
Fresh basil leaves, sliced thin (chiffonade)

To slice chicken breast thinly, use a sharp knife and either butterfly the breast or slice it horizontally, aiming for even thickness.
In a large skillet over medium-high heat, heat olive-oil.
Season chicken cutlets with salt, pepper, garlic powder and Italian seasons, Add chicken to skillet, and reduce heat to medium-low. Cook chicken until done, about 4-5 minutes per side (temp should be 165).
Top with mozzarella, cover with a lid and allow to melt.
Once cheese has melted, top with tomato slices and fresh basil. Drizzle with balsamic glaze and enjoy.

Serving: 1serving | Calories: 353kcal | Carbohydrates: 5g | Protein: 21g | Fat: 14g

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