Buffalo Chicken Mashed Potato Bowls topped with Celery Slaw
These gluten-free Buffalo Chicken Mashed Potato Bowls pair tender shredded chicken, fluffy mashed potatoes, and a zippy celery slaw for the perfect simple dinner.
To a bowl, mix hot sauce, melted butter and dried spices. Whisk to combine. Fold in shredded chicken until coated in hot sauce mixture.
Celery Slaw
To a bowl, add mayo, Greek yogurt, fresh herbs and lemon juice. Whisk to combine. Fold in sliced celery until fully coated in dressing.
Mashed Potato Bowls
Layer each bowl with about ½ cup mashed potatoes, followed by 4-ounces of shredded buffalo chicken. Top with a generous scoop of celery slaw. Garnish with 2 tbsp of crumbled blue cheese and serve.
Notes
Cook time: is assuming you've got prepped mashed potatoes and shredded chicken. Time will vary depending on how you prepare. Celery slaw can be made 1-2 days ahead of time.