caramel whiskey sauce
This easy Caramel Whiskey Sauce is made with just four ingredients; butter, brown sugar, cream, and whiskey - for a rich, silky caramel perfect for ice cream, brownies, and coffee.
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Servings: 2 cups
Ingredients
- 1 cup butter, unsalted - 2 sticks
- 2 cups light brown sugar
- 1 cup heavy cream
- ½ teaspoon sea salt
- ¼ cup whiskey
Instructions
- To a medium saucepan, add unsalted butter, light brown sugar, heavy cream and a pinch of salt. Simmer on medium heat, stirring constantly until butter melts and everything is incorporated.
- Turn the heat up to high and bring the caramel to a boil. Once it is boiling, turn the heat down to medium-high and gently boil for 3 more minutes.
- Remove the pot from the heat and add the whiskey, stirring constantly, as the liquor will cause the caramel to bubble back up. Pour into one large mason jar, or individual jars, if gifting this sauce. Store in the refrigerator for up to 2 weeks.
Notes
Once cooled, store in the refrigerator for up to 2-weeks.
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